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Welcome to Kirkland Buddha Bruddah

At Kirkland Buddha Bruddah, we celebrate the vibrant fusion of Hawaiian and Thai cuisine, located in the heart of Kirkland, Washington. Our story begins with a passion for bringing authentic flavors to the community through generous portions and a welcoming atmosphere. Every dish, from our Buttermilk Fried Chicken Katsu to the smoky Kalua Pork, is crafted with care, incorporating the freshest ingredients and traditional techniques. Our menu reflects a blend of rich culinary traditions, inviting diners to experience the warmth of Hawaiian hospitality. Join us for a delicious meal that transports you to paradise with each bite.

LOCATIONS

Welcome to Kirkland Buddha Bruddah, an enchanting culinary gem nestled in the heart of Kirkland, Washington. This restaurant is a delightful fusion of Hawaiian, Thai, and Asian influences, offering a vibrant palette of bold flavors and comforting dishes that transport you straight to a tropical paradise. Located at 14312 124th Ave NE, the eatery is not just a feast for your taste buds, but also a warm, inviting space that evokes the spirit of the islands.

Kirkland Buddha Bruddah specializes in mixed plates and hearty entrees that redefine comfort food. With standout items such as the Spicy Grilled Pork, marinated to perfection and wok-fried with fragrant garlic and onion, this dish exemplifies a harmonious balance of spice and savory. Each bite bursts with richness, making it a must-try for any pork lover. The Coconut Mahi Mahi, coated in a delightful panko and coconut flake crust, gives diners a taste of the beach with every crunchy morsel, expertly paired with a Thai sweet chili sauce that complements its crispiness.

Vegetarians and seafood enthusiasts will rejoice with the diverse range of options, including the Rama House Hot Summer stir-fry, a fragrant blend of fresh vegetables and your choice of protein, simmered in a light, aromatic red curry sauce. Customers rave about the generous portions and the richness of flavors that echo authentic Thai and Hawaiian cuisines.

  • Garlic Shrimp: Sautéed wild shrimp adorned with roasted garlic and chili flakes, finished with a splash of chardonnay—this dish will leave you yearning for more.
  • Mochiko Fried Chicken: Juicy chicken thighs, crispy on the outside and tender within, topped with a Gochujang aioli and furikake, creating a medley of textures and flavors.
  • Phad See Ew: Offering both tofu and meat options, the wide chow fun noodles paired with fresh broccoli are a taste of home cooked to perfection.

What truly sets Kirkland Buddha Bruddah apart is not just its food but also its community-focused atmosphere. Customers consistently highlight the warm, friendly service that makes every dining experience memorable. From accommodating dietary restrictions to providing thoughtful packaging for takeout, the staff goes above and beyond to ensure satisfaction.

Whether you’re a local or just passing through, leave your dietary concerns at the door and indulge in a delicious Hawaiian meal that promises quality, flavor, and generous portions. Experience firsthand why both new and returning patrons are enamored with Kirkland Buddha Bruddah. You won’t just be enjoying a meal; you’ll be part of a culinary tradition that celebrates the essence of Hawaiian hospitality.

START YOUR REVIEW OF Kirkland Buddha Bruddah
Jake G.
Jake G.

Love the food here. The sauces and seasoning make the chicken and pork dishes great! The slaw is great too

Linda S.
Linda S.

I had Huli Huli chicken with rice and broccoli. It was excellent. I have an onion allergy, and try very hard to stay low gluten, They Very graciously help me find something I enjoyed very much. The portions are very large. The service was very helpful, warm and friendly! I love the decor. They've done a beautiful job decorating.

Chelsea A.
Chelsea A.

Recently came back from Hawaii, and couldn't stop thinking about coconut shrimp. Placed an order for delivery, and food was still warm when it arrived. My order was not right, I had added extra Mac and the description did not state it came with spicy pineapple. The pineapple was really good though! Had to go through Uber eats to get a refund for the charges of Mac I didn't receive. This spot is in a strip mall by the Safeway. Can definitely dine in, but more of a take out vibe. The food was really good. Excellent Mac, pineapple was a nice surprise, and the shrimp were crispy and you got a ton of a shrimp. That makes the price worth it in my opinion.

Meralina M.
Meralina M.

This place serves up some amazing food full of flavor! The portions are pretty decent as well and the service is quick. The kalbi is a bit thin but they provide a decent amount of it! I personally don't think the side of cabbage adds much, but that's just me! Overall really substantial portion sizes :)

Adam H.
Adam H.

When I lived in Kirkland I would get Buddha Bruddah often. It's a solid Hawaiian spot, with great portions. Ordering delivery from one of the apps left some requests unfulfilled and it was inconsistent. I learned that if I called ahead or just went into the store I had a better outcome. The staff is super friendly and the store is very nice, it has some personality to it for sure.

Wendi K.
Wendi K.

4.5 Stars We ordered takeout from here for a lunch meeting, and I was impressed by the thoughtful packaging featuring dividers for the various components of the mixed plate. The online ordering system makes is very easy to order and has lots of options for modifications. The Grilled Mahi plate ($18) was exceptional. The tender Mahi was enveloped in a rich, spicy, and creamy sauce. I chose to substitute extra macaroni salad for the rice, and it was both luscious and delightful. Solid!

Eva M.
Eva M.

On May 11, 2024, Buddha Bruddah went on social media to lament they have once again been broken into overnight - at both Kirkland Kingsgate and Kenmore locations on the same night! We changed dinner plans that evening to get takeouts from their Kirkland eatery, which is takeout only. The restaurant was cleaned up and business as usual by evening time - except for the plywood for a door, which is still there two weeks later. We phoned in our order when we started driving there. The wait wasn't too long. They have only one small bench to wait for orders. More chairs would be nice. The inside is a mini grocery store in addiction to the ordering counter and a fridge for desserts. They also have a table of tiny cups of sauces with a scale of spiciness. Service was friendly, though low-touch. The Food: Fried Chicken Garlic Basil, $15 - 4 Stars Served with mac, slaw, and rice (which I sub'd for extra slaw at no charge), fried chicken thigh is mochiko battered, topped w/ tamarind glaze, fried garlic/basil. The chicken is very tender and flavorful. I was having (too much) fun sampling all the sauces, mixing them with the slaw, and dipping chicken pieces into them. I don't know what the original flavor is! Regardless, all the sauces made the food tasty and a different taste with each bite, if I wanted. Kalua Pork Loco, $16 - 3.5 Stars Instead of the normal loco moco, this version using Kalua pork as the protein, topped with house gravy, fried eggs, furikake. Hubby said it was tasty, but he kalua pork, possibly because of the gravy tasted too salty. I also questioned the too-pink color of the pork (see photo), but he said it tasted fine. He hasn't been ill two weeks later, so I guess it was ok. We told our in-laws about this place two weeks ago, who live minutes away. They have ordered the family sized mix plate - twice! So, I am rounding the overall rating up to 4 stars.

Marcie S.
Marcie S.

We were pretty stoked to find out there's a Hawaiian spot near by and when it came time for a take out dinner we both agreed to give this place a shot, and I'm glad we did! Our order was ready quickly and was fantastic. As close to authentic as you can get outside of being literally in Hawaii. We had an order of the Buttermilk Fried Chicken Katsu and the Garlic Fried Rice for the kids and two Loco Mocos for my husband and I - the portions were very generous and we all happily shared. For as simple of a concept, I feel like Loco Mocos are hard to perfect. They are either delicious or they are nasty - and these were absolutely delicious - the meet was perfect, they gravy was well seasoned, and they egg was the perfect texture. The mac salad was one of the best I've ever had. We'll be ordering from here again - highly recommend!

Huong L.
Huong L.

This place is close to home so I decided to finally check them out. I been to their Seattle location before so I knew what to expect. The decorations was pretty cool in my opinion, it reminds you of a mini outdoor market in Asia. They have thes rice bag hanging on the wall as decorations hahaha The people here was pretty nice, I ordered my food online, and came 20 minutes early, but they were nice enough to make it on the spot for me so I didn't have to wait. Food wise: portion is very generous Fried chicken with garlic basil - Xtra slaw no rice --- the chicken was delicious l, good flavor, soft but crispy Huli chicken Xtra slaw no rice --- the meat was little dry in my opinion Both came with one scoop of macaroni salad and some cabbage slaw. The macaroni salad was peppery and creamy. I didn't care much for the slaw as it was literally just cabbage, the dressing was very light. I also grabbed a container of sambal to try and it was definitely too vinegary for my taste. They have assortment of sauce laid out with description of each one for you to try Overall, food was a 3 star for me but service and portion increase it to 4 star